These Rocket Pops are so delicious! They are also pure sugar, which means they are a no-go around here. However, I stumbled upon some BPA free popsicle molds and Morgan decided to make his own version of the Rocket Pops. He's been really excited about me posting the photos and recipe, and I've been lazy about it. So here it is, better late than never!
About 1.5 cups of Yogurt
Nutrasea Omega-3 Oil
Stevia to sweeten
This is a pretty easy process. First you need to divide the yogurt up into 3 equal parts. Each of the 3 parts will become one of the colors. Choose your top color first; we chose red which is the strawberries. Take a bit of the oil, stevia, yogurt and strawberries and pop them in the blender and blend.
You'll need to do these with each of the colors. If you'd like, you can do all the blending at one time and just put your colored yogurt mixes into separate bowls. You can also do them one step at a time if you'd like (mix, pour, clean, mix, pour, clean, etc).
You'll want to either let each layer freeze a tiny bit before adding the next layer, or make sure the yogurt blends are very thick and pour them very carefully. We didn't wait as we were eager, so our colors ran into each other a bit.
So yes, that's it! They are pretty, right? They're not so bad for you, either, with each pop having Omega-3, yogurt, and fruit! Much better than straight up sugar pops.
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