Friday, October 10, 2014

Get Ready for the Vancouver Home + Design Show

The Vancouver Home + Design Show is coming up from October 16-19, 2014 at BC Place Stadium. Whether you have a huge beautiful house, or a modest downtown condo, this is the place to go to check out some new products and solutions to make your place feel like home.


The Vancouver Home + Design Show is where it all comes together for any home improvement project! With big names like Colin McAllister & Justin Ryan, stars of Cottage Life TV’s Colin & Justin’s Cabin Pressure, Bryan Baeumler, host of HGTV's Leave it to Bryan, and culinary master Chef Corbin Tomaszeski, plus local design and foodie favourites, more than 325 exhibitors and a slew of sensational new features, there’s expert insight, innovation and inspiration for living well at every turn. Satisfaction guaranteed – or the cost of admission is on them!

As always, you can get all the info about this event from us at Aias Dot Ca, and you can also win free tickets below! 

DATE AND TIME:Thursday, October 16th  4:00pm – 9:00pm
Friday, October 17th  12-noon – 9:00pmSaturday, October 18th  10:00am – 9:00pm
Sunday, October 19th  10:00am – 6:00pm

PRICE:Adults: $15
Adults ONLINE $12
Seniors (60+) $12 or $5 Thursday & Friday before 5:00pm (Box Office & Online)
Seniors (60+) ONLINE $9
Children (12 and under) FREE

VENUE:BC Place Stadium

ADDRESS:777 Pacific Blvd, V6B 4Y8
TICKETS:vancouverhomeshow.com

SOCIAL MEDIA:FacebookFacebook.com/homeandgardenevents
Twitter@VanHomeShows


Do you want to win tickets? Head over to the Parent Perks Facebook Page and comment on the image.  Or enter below!
https://www.facebook.com/parentperks?fref=ts



a Rafflecopter giveaway

Monday, September 22, 2014

Say Hello to the Granola Strolla!

 *** TL;DR? Check out the Granola Strolla Kickstarter here! ***

I am constantly losing my mind over my phone battery. Since having children, my cell phone has become my lifeline in a lot of ways.  We don't have a landline, so my phone number is the only number where I can be reached.  God forbid I have to call 911, it's the only phone I have.  I haven't bothered to get an updated camera because the camera on my phone is so good, so my phone is my primary camera as well.  My schedule, my contacts, my photos, my email... it all lives in my phone. And of course, I access social media (other adults, yay!) primarily through my phone, because there's no way I would ever be able to find time during the day to sit in front of a computer with two kids underfoot.

The only thing I don't love about my phone is the battery life.  Because I have so much going on with the phone, the battery almost always kicks the bucket by 6 or 7pm, and that's with minimal use, on power saving mode.  We purchased an emergency charger which is good to have in a pinch, but you have to actually remember to charge the emergency charger every night, which is another thing to remember, and then I have to remember to unplug it and put it in whatever bag I'm using that day, which is fine except for I am terrible at remembering things sometimes.  It's very frustrating.

To make matters even trickier, this past summer we went camping for days at a time.  One of our best camping trips was to Sidney Spit, where you park your car and take your camping gear on a ferry to a completely car-free island to camp.  Oh, it's also an electricity free island.  We stayed for 6 days and had to rely entirely on our phones and our USB charging device to keep enough juice in our phones so we could both take photos, AND have enough power available in case we had to call 911.  It was a very stressful process.  We didn't take nearly as many pictures as we wanted to, and we also lived a bit dangerously the last night with 2 dead phones. Eeep.

My friends Ben and Irene Rodda had this problem, too.  But instead of just whining about it like I like to do, they went ahead and actually solved it!  I am excited to introduce you to Granola Strolla, a portable, affordable and easy to use solar charged battery pack that is able to charge USB devices as fast as a wall charger.  The Granola Strolla works by absorbing power from sunlight, and storing the energy in its environmentally friendly Lithium Iron Phosphate battery. It charges up when you’re out and about so it will still have power when it is dark.

Hey Avery, that's not for you! Good thing the Granola Strolla is water resistant and BPA free!
The Granola Strolla's multi-directional design allows it to always be charging without requiring any special deployment. It’s light weight, water resistant and less expensive than other brands on the market. Because the Granola Strolla is Battery Charge Specification 1.2 compliant it charges just as fast as a dedicated wall charger. It also means that it is compatible with most popular brands and types of mobile devices.

It charges on three sides, so it's ALWAYS charging!
So do you realize what this means for me?  This means that I can clip the Granola Strolla to my Ergo, my stroller, my purse, or my diaper bag, and NOT THINK ABOUT IT. I don't have to worry about taking it out of my purse and charging it overnight before I go to bed, or worry about remembering to unplug it and put it in my bag the next day.  I also don't have to worry about my phone battery dying while I'm out. Ever. Again. And next year when we return to Sydney Spit, I will be able to torment my Facebook friends with thousands of photos of our relaxing vacation.



So you are obviously wanting to buy one of these, yes?  Well here's the thing.  Ben and Irene are a working couple just like us, with kids just like us.  And their last name isn't Trump.  Ben just happens to be an electronic engineer and he was able to design prototypes of Granola Strolla like you can see in the video below, but they still need the funds to produce Granola Strollas on a larger scale, to the tune of $20,000.  Yikes. 

Here's where you come in.

No, I'm not asking you to give $20,000 to Ben and Irene (though if you are able to, by all means!).

There is an amazing website called Kickstarter where people share their ideas and ask for people to help fund the ideas.  It's not like a microloan where the loaner gets paid back, but depending on your contribution you are given certain perks.  It's a great way for everyday inventors to get their ideas funded, even though they weren't born millionaires.

So like I was saying: PERKS!  For example, Canadians can give $60 toward their $20,000 goal, they will actually send you a Granola Strolla of your very own by this coming December! So not only do you get your very own amazing product, but you get to be a part of its inception, which let's be honest, is really freaking cool.

The Granola Strolla is seriously this easy, and YOU can help make it happen!
The Granola Strolla Kickstarter began on September 12th and will run until October 12th, so the Rodda's only have 30 days to raise the funds.  If they reach $20,000 or more, they get to keep the cash to produce Granolla Strolla.  However sadly, if they don't reach their target, they don't get any of the money.

Don't waste time; back this project soon. Even if you can only donate a few bucks, there are perks at every donation level, and you'd be supporting an incredible product and quite frankly, a really nice family.

And if you don't have the funds, please share the Kickstarter Campaign on your Facebook and on Twitter.  You can find Granolla Strolla:


On the web at www.granolastrolla.com
On Facebook at https://www.facebook.com/granolastrolla
Or Tweet @granolastrolla            



 
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Friday, August 29, 2014

The Real Truth About Pumpkin Spice Lattes

I’m not a Pumpkin Spice Latte fan, myself, but I know they are a treat many people enjoy during this beautiful season.  This year in particular,  I've noticed lots of discussion surrounding the iconic beverage, from happy #PSL posts, to posts questioning if it contains toxic ingredients.

The one thing that surprises me about Pumpkin Spice Lattes every year is the number of people that share their surprise that it does not contain pumpkin. 

Here's why it doesn't contain pumpkin: it's not necessarily supposed to contain pumpkin. 

"Pumpkin Spice" is the spice that is used to season pumpkin flesh, to put in pies or pastries. Something like this:


See? Even pumpkin spice doesn't contain pumpkin.  It is simply a combination of spices that taste good when you mix them into pumpkin. 

Evidently they also taste good mixed with coffee, sugar, and milk.

The english language is a funny thing.  Here are another few examples of items that are similar:

This "Meat Marinade" contains no meat. 

This "Body Powder" contains no bodies. 


And finally, my favourite:

This jar of "baby food" contains no baby.
So in short, the fact that a pumpkin spice latte has no pumpkin in it is more of a "Heh, I didn't realize, interesting!" kind of fact, more than a "OMIGAWD STARBUCKS HAS BEEN EXPOSED #PSLISAFRAUD" kind of fact.

It's just a matter of our strange and wondrous language. If you thought there was pumpkin in it, you aren't alone.  It's pretty fair to assume there would be.  But is it a scandal that there isn't? Nope. 

As for those of you who were consuming pumpkin spice lattes to get more veggies into your diet, you may need to research a better approach.

 
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Tuesday, August 12, 2014

Think Vegetables Are Good For You? Think Again






So, you think vegetables are good for you? 

You're right!

So why am I asking you to "think again"?

I'm asking you to think again because, in general, "thinking" is awesome.  Especially when you think for yourself, using a combination of common sense and knowledge you have gathered throughout your life from reputable sources.

Did you click this article because you thought I was going to try and say vegetables aren't good for you?

Well first, congratulations for clicking.  Most people wouldn't even bother. Some people would just say "OMG VEGETABLES AREN'T GOOD FOR YOU" and click the "share" button.  *shudder*

Second, congratulations for actually attempting to read the article.

Bonus points if you noticed that this is a blog.

Some people don't realize this, but ANYONE can post ANYTHING to the Internet.  I am a random person who made this blog for free.  I can write anything I want on it.  I could have written a completely BS article about how bad vegetables are for you.  I could have taken it a step further and instead of making this a parenting blog, I could have called it the "Official Vegetable Health Organization" blog or something even more impressive, to make it look like things I say about vegetables bear any weight.  Then I could have talked shit about vegetables or any other foods I wanted to, and put it out to you, and the whole Internet, with just a few clicks.

Then maybe there are a few of you who would have completely cut vegetables from your diet, and maybe you would have told your friends about what you heard, and maybe they would have, too.  The Internet can be a powerful thing.

When you see a sensationalized article about food, or anything that paints a black-and-white picture about what foods will do to you(or drugs. or activities. etc, etc), it's time to get out those thinking skills. 

Now, this doesn't mean blogs and non-professional sources are terrible for information.  It just means you may need to do some additional thinking if you read something, just to ensure you are reading something that may be of value to you instead of something that is a load of crap. 

If you want to put this to the test, go our friend Google, and type in something like:

"Dangers of eating *insert food here*"

And you will find that there is someone out there speaking out about just about everything.

It's probably not a good idea to stop eating everything, right?

So like I said earlier, "think again." Keep thinking, people, and don't stop.  I know it's easier not to think, and to just take information for face value, but in the end, you will be much happier (and probably healthier) if you just keep on thinking.


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Thursday, July 10, 2014

In Praise of Baby-Led Weaning

Since Aias has had major issues with selective eating, we were fairly nervous about introducing solids to Azi.  Fortunately, at around 5.5 months, Azi showed serious interest in eating solid food.  After all we had been through with Aias, we were not going to say no. We decided that as long as Azi could sit up straight and did not have the tongue-thrust reflex anymore, he could feed himself whatever food he wanted.

If you research how to feed babies, you can get quickly overwhelmed. First, there are a million "rules" to follow:

- Don't introduce this or your baby will be allergic
- Introduce this immediately or your baby will be allergic
- Never feed the baby this
- Always feed the baby this
- Purée the food
- Offer cereal

Next, there are also a million things you can buy for feeding your baby:

- Spoons that look like dump trucks and airplanes
- Special blenders just for baby food
- Little ice cube trays for home made baby food

It can be so complicated, so involved, and so much work.  But it can also be so, so simple, as you will see below.

Everyone I talked to who claimed to have a child that wasn't picky at all claimed to have ascribed 100% to the concept of Baby-Led Weaning, so I bought a copy of Baby-Led Weaning: The Essential Guide to Introducing Solid Foods-and Helping Your Baby to Grow Up a Happy and Confident Eater, and read it cover to cover when Azi was about 3 months old.  We had explored this concept a bit with Aias, but never got into it in depth.



This time, I did not skip a single page.  I was determined to have a child who was willing to eat more than beige things and breast milk.  My one hesitation was nerves about the gagging and choking thing, but I repeatedly told myself:

- Gagging and choking are different
- Gagging is a sign that his body is working
- Gagging is designed to protect babies from choking

(You can read more about that here)

And made sure to renew my infant CPR and First Aid Certificate, which is always a great idea anyway.

When the time came to share solids with Azi, I was mentally prepared.  We did not need to buy a thing, we did not need to prepare a thing, we just needed to cook as we always did, and share with our baby.

As you can see, Azi was prepared as well:

Able to sit up nice and tall, all by himself. 
Babies are totally capable of putting things in their own mouths at this age, all by themselves, as you will know if you have ever had a baby crawl around on the floor around you:

See, babies can totally lift things to their own mouths for the purposes of chewing and eating...
... whether you want them to eat it or not ;)
This has been an amazing experience, and he is only 6.5 months.  In the last several weeks, we have followed these very basic rules:

1.  Offer everything we eat to the baby.  If we eat it, the baby is offered some too.
2.  Let the baby feed himself.
3.  Food is a time for happiness and sharing, and being together.

WE choose the foods. THE BABY chooses how much to eat. There is no pureeing, there is no separate meal.  There are no rule lists, and there are no special things we had to buy. The baby eats OUR food and he feeds himself. There is no pressure on us, no pressure on him.  It's really as simple as that.

This has been great because it has kept us in check.  I don't want the baby eating cake, so I don't eat cake.  We don't want the baby eating choke-y things like popcorn, marshmallows, un-cut grapes, or hot dogs, so we don't eat those things either.

The playing field is level.

So far, it has been an absolutely joyful experience. I want to share some pictures with you not only because they are cute, but because they will show you what babies are really capable of if you allow them to learn.

Teething on celery.  He's "gumming" it, has he has not cut any teeth yet. 
Freshly picked field strawberries, whole and straight from the field.
Cut strawberries on his little tray, watching me make cobbler. 
A whole banana
Chomping on a piece of very tough steak
Considering sharing with our living vacuum cleaner.  The dog  knows that the spot below the high chair is a good spot to be during meals.
Sometimes it can get quite messy.  Ok, a lot of the time it can get quite messy.  But that's ok.  I do NOT like messy, but I have had to grin and bear it.  Offering the baby foods in bowls and cups is a good thing to do, because they have to learn somewhere. There is a plastic sheet underneath the high chair, and we own lots of bibs. 

This applesauce left the cup fairly quickly!
Sharing foods with the baby will make you healthier.  You will find yourself eating more nutritously because you want your baby to be eating healthy foods.  Of course, sometimes a treat is ok.

Baby's First Bacon
Sometimes they just like to suck the juices out of the foods, or gum them to relieve teething pain.  You can help them out by taking a bite first like in the case of an apple.


Some of the foods they will eat will really surprise you.

Curried vegan chicken, tomato, swiss chard, etc .
Another kind of curry
Even things like yogurt can be given to a baby, although they will possibly make an epic mess of it. Take a deep breathe, and just ENJOY it.  Before you know it, they will be eating with a spoon.

I started him off with some yoghurt in a small pile...
... and he showed that pile who was boss!
 You will find yourself giving plenty of baths!

He didn't like his first bath, but he has grown to love them since he now has 1 or 2 a day!
As long as you are careful of buying and serving fresh food, you don't really have to worry about "rules."  The only rule we follow is not giving him unpasteurized honey until he is a year old.  Other than that, anything is fair game! Azi is eating cold cooked shrimp below.  

Yum!
Shrimp, Avocado, Lentils.
Eating out can still happen too, believe it or not.
Sharing a Pirate Pack with big brother on the ferry.  Although we didn't want him to eat the deep fried part of the chicken, we broke it into little tiny pieces for him this time. 
He even loves sushi!  He eats tamago (egg), Ikura (raw fish eggs with rice and seaweed), and wakame (seaweed salad). 

He even likes the carrot ginger salad dressing and greens
Salmon and Avocado Roll, and a huge piece of Tamago. 
I was really excited to give him spaghetti and meatballs, because it seemed like a baby feeding rite of passage to me:


And this afternoon he had his first perogies.  He ate almost 3 entire perogies!


A big part of this for us, is watching him truly enjoy and learn to love foods. Right from this super young age, he is associating mealtime with family time.  There is no differentiation between foods. There is no OUR FOOD Vs. BABY FOOD.  We won't ever have to transition him from unrecognisable purées to whole foods.  Right from the get go he sees that food is yummy and it is for everyone in our family.
Edamame, Swiss Chard, and Pineapple Glazed Tofu
What if your baby DOES gag? What if they don't seem to be getting enough in their mouths?  Both those things are normal, and ok, and you can read more about them in the book.

One thing is for sure... Azi is special to us because he's our kid, but there's nothing magical or advanced about him in terms of eating.  He's not extra skilled or talented in eating, he's just doing what ALL babies are capable of doing.  This means your baby, too!

It has been bittersweet watching one child loving food so much while the other struggles with it, and we wish it had been this easy with Aias, but even through watching Azi enjoy these foods, Aias is finally showing a curiosity.

If you want to learn more about Baby-Led Weaning, I strongly recommend the book. If you are looking for a more personal touch, Crystal Di Domizio RHN, HCHI teaches an online course on Baby-Led Weaning that can get you started.

Good luck and happy eating!

 
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